Jengkol is a popular dish in Indonesia and other Southeast Asian countries. It is made from the seeds of the jengkol tree, which are a type of legume. Jengkol has a strong, pungent smell that some people find unpleasant.
Wednesday, June 14, 2023
Saturday, May 13, 2023
How to make nastar (ananas tart)
Nastar, also known as pineapple tarts, is a popular Indonesian pastry that is often enjoyed during festive occasions such as Chinese New Year and Eid al-Fitr. In this article, I will provide a brief history of nastar and share a delicious recipe for making it at home.
Thursday, May 11, 2023
How To Make Fried Rice - Easy Fried Rice Recipe
Fried rice is a popular dish enjoyed in many parts of the world. It is believed to have originated in China during the Sui dynasty (581-618 AD) as a way to use up leftover rice. Over time, the dish has evolved and become a staple in many cuisines, including Thai, Indonesian, and Filipino. In this article, I will provide a brief history of fried rice and share a delicious recipe for making it at home.
Friday, May 5, 2023
Health Benefits of Peanuts
Peanuts are a popular snack all over the world, and for good reason. They are tasty, nutritious, and versatile, making them a great addition to any diet. In this blog post, we will explore the health benefits of peanuts, as well as provide you with a delicious recipe for kacang bawang, a popular Indonesian snack made with fried peanuts and garlic.
Thursday, May 4, 2023
Tempeh: A Nutritious and Delicious Fermented Soybean Product
Tempeh, also known as tempe, is a traditional Indonesian food made from fermented soybeans. It has gained popularity in recent years as a plant-based protein source and a versatile ingredient in various dishes. Tempeh is not only delicious but also packed with nutrients that offer numerous health benefits.